Another Day in Poe's Kitchen at The Rattlesnake

Chef Brian Poe shows you the world in the back of the house.

Frigid Out There, Tropical in Here: The Beantown Mai Tai

We figured the obvious thing to do with Absolut Boston would be to highlight the black tea flavors to create a warming wintertime drink. 

So we did the opposite. And look at the fun we’re having!

Beantown Mai Tai

1 oz. Absolut Boston
.5 oz Cointreau
.5 oz Myers’s rum
.5 oz apricot brandy

Combine in a cocktail glass and top with a splash each of sweet & sour and pineapple juice.

SHAZAM!!!!!!!!!!

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