Another Day in Poe's Kitchen at The Rattlesnake

Chef Brian Poe shows you the world in the back of the house.

Archive for February, 2010

Super Bowl Sunday Menu: Alligator Tacos, Oyster Poe-Boys, & More!

Whether you’re hooting for the Saints or hollering for the Colts, you’ll need to keep your energy up with hearty eats! 

Bucket of Beer ~ 12
4 Leinenkugel Classic Ambers on ice 

Jalapeño–Black Bean Chili ~ cup/6 ~ Super Bowl/10
Beef & sausage chili with cayenne oyster cracker & jalapeño cheddar 

Chipotle Wings ~ 9
With smoked jalapeño-scallion & poblano–blue cheese dipping sauce 

Grilled Corn Bread ~ 7
With Hatch chiles, Guadalajara butter & queso fresco 

Nacho Mamas  ~ 12
Beef, chicken or veggie with refried beans, signature cheese blend, aqua fresca & salsas

Tailgator Tacos ~ 12
Buttermilk-marinated, fried alligator with “Manning Up” habañero sauce & sea “Brees” salsa of cranberry, Key lime & grapefruit 

Oyster Poe-Boy ~ 12
Flash-fried oysters with remoulade & French Quarter–style Poe-tato salad 

Chipotle-Smoked Baby Back Ribs ~ 15
Half-rack of ribs smoked & roasted with jalapeño cole slaw

Game Dawgs ~ 10
Two spicy grilled wieners with Sriracha ketchup and jalapeño mustard