Another Day in Poe's Kitchen at The Rattlesnake

Chef Brian Poe shows you the world in the back of the house.

About

Brian Poe is a seasoned & skilled chef who has continually pushed himself and his food to the max for the past two decades. Originally from a small town in Georgia, Poe began his cooking career during the 1996 Olympic Games in Atlanta. From there, he made his move out west to Arizona & began to hone his skills at the Pinon Grill, located in the Millennium Scottsdale Resort. Then he returned east & received three and four star reviews from DiNora, Zagat, & local newspapers & magazines for his tantalizing menu at Siro’s in Saratoga Springs, New York.

In 2003, Poe moved to Boston, where he presided as the executive chef & director of food and beverage for the renowned Seasons Restaurant at the Millennium Bostonian Hotel. It was there that Poe proved that he had what it took to be a premier Boston chef, as his predecessors at Seasons included local icons Jasper White and Lydia Shire.

Anyone who knows Poe knows he loves to travel. Over the years he has passed through thirty-eight states and ten countries. He has hit every wine region in both North and South America (with the exception of Washington) & he explores the food scene everywhere he goes, from farms to production lines to family barbecues. He spent much of 2008 traveling in Chile, Peru, Brazil, Argentina & Bolivia.

In February 2009, Chef Poe partnered with The Rattlesnake to create Poe’s Kitchen at The Rattlesnake. The new menu intertwines Mexican cuisine with flavors from the Southwest and South America.

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